BАIJIA XIAN sauces

They play an important role in the culinary world. The variety of Baijiaxian sauces is a real challenge for connoisseurs of spicy dishes. They add spice to the dishes. Among the assortment of sauces, you can always choose your own, which will give a unique taste to your dishes and help you prepare real masterpieces.

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The history of the sauce began with a happy accident in 1888, when oyster soup, forgotten on the stove, turned into a thick caramelized paste.
Today, this masterpiece of culinary art continues to delight gourmets around the world.

A fragrant and savory sauce, which is an important component of Chinese cuisine.
The secret of its versatility lies in the perfect balance – the sharpness here is never excessive, but only emphasizes the natural taste of the main dish.

Black pepper sauce

Each drop of sauce contains the magic of roasted sesame seeds, which gives the dishes a unique deep taste.
The secret of its versatility lies in the perfect balance of flavors – saltiness, sweetness and sourness are in perfect harmony here.

Sesame sauce

The soul of a salad that combines all the ingredients and reveals their taste.
A well-chosen dressing can turn a simple mix of leaves into an exquisite dish.

Salad dressing

Not just a seasoning, but a powerful tool for creating unique gastronomic experiences.
The multifunctional sauce opens up new horizons in the preparation of soups.

Sauce for soups (acutely sour)

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