In 1610 the Dutch East India Company sent several boxes of tea from Macau to Europe via Indonesia. After that, tea quickly became popular on the European continent, it became an everyday drink for the aristocracy. Drinking Chinese tea has become a symbol of sophisticated manners and high social status. In ancient times, Europeans believed that tea is a magic drink that cures all diseases, and came from the mysterious and distant East. Therefore, the tea was then called "Magic Oriental Leaves".
FRAGRANT OOLONG TEA
SOFT TEA AESTHETICS OF THE TEA CEREMONY A variety of tea is used as raw material "Teguangyin" collected in Fujian province of Anxi County at an altitude of 800 meters above sea level
Persistent tea aroma, delicious taste We use blanks of high-grade green tea, with the addition of fresh jasmine. The aroma of jasmine, filled with freshness. Jasmine tea is harvested in Fujian and Zhejiang provinces, part of it is harvested in Jiangxi province, Wuyuan county
The tea has a mild taste and is consumed hot Black tea has a rich aroma People say that in winter, black tea nourishes the stomach. Specially selected Gongfu black tea from Fujian province, infused at low temperature, when heated, the tea aroma is revealed, the tea has a pleasant sweet taste
Bright green and soft, this tea is fresh and refreshing with a sweet aftertaste. Traditional Chinese green tea is selected as a raw material, while adhering to strict standards - two leaves per bud. It is made from high quality hand-picked spring tea leaves from April to May.
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